WHAT IS HPP

HPP (High Pressure Processing) technology is a system that, through extreme pressure applied to food, inactivates all microorganisms in it.

 

This allows food products to be processed without the need to use preservatives.

As it is a cold process, the nutritional properties, vitamins, minerals and other nutrients of the food are not altered, so you can offer 100% natural products, without the need for additives. chemicals to extend the life of products.